- brown onion sauce
- nounbrown sauce with sauteed chopped onions and parsley and dry white wine or vinegar• Syn: ↑Lyonnaise sauce• Hypernyms: ↑sauce
Useful english dictionary. 2012.
brown onion sauce
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Sauce — For other uses, see Sauce (disambiguation). In cooking, a sauce is liquid, creaming or semi solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to… … Wikipedia
Brown sauce (meat stock based) — In classical French cuisine, a brown sauce generally refers to a sauce with a meat stock base, thickened by reduction and sometimes the addition of a browned roux, similar in some ways to but more involved than a gravy. The classic mother sauce… … Wikipedia
Lyonnaise sauce — noun brown sauce with sauteed chopped onions and parsley and dry white wine or vinegar • Syn: ↑brown onion sauce • Hypernyms: ↑sauce … Useful english dictionary
Brown stock — Brown stock, French: Fonds brun or Estouffade is one of the basic stocks ( fonds ) in French cuisine. Auguste Escoffier gives a recipe in Le Guide culinaire which contains marrow bones, beef, poultry carcasses, carrots, turnips, leeks, celery,… … Wikipedia
sauce — sauceless, adj. /saws/, n., v., sauced, saucing. n. 1. any preparation, usually liquid or semiliquid, eaten as a gravy or as a relish accompanying food. 2. stewed fruit, often puréed and served as an accompaniment to meat, dessert, or other food … Universalium
onion — [[t]ʌ̱njən[/t]] onions N VAR An onion is a small round vegetable with a brown skin that grows underground. It has many white layers on its inside which have a strong, sharp smell and taste. Will you chop an onion up for me?... It is made with… … English dictionary
brown — {{Roman}}I.{{/Roman}} verb Brown is used with these nouns as the object: ↑meat, ↑onion {{Roman}}II.{{/Roman}} adj., noun ADVERB ▪ very ▪ He looked very brown after the cruise. (esp. BrE) ▪ … Collocations dictionary
Steak sauce — In the United States, steak sauce is a generic term used for various premade sauces for serving with meat. Most commonly, it refers to sauces served with quality beef and of western origin. The term steak sauce is derived from these sauces often… … Wikipedia
Mole (sauce) — Molé redirects here. For the French statesman, see Louis Mathieu Molé. Chicken in a red mole sauce Mole (Spanish pronunciation: [ˈmole]) (Mexican Spanish, from Nahuatl mulli or molli, sauce or concoction ) is the generic name for a number of … Wikipedia
Barbecue sauce — (also abbreviated BBQ sauce) is a liquid flavoring sauce or condiment ranging from watery to quite thick consistency. As the name implies, it was created as an accompaniment to barbecued foods. While it can be applied to any food, it usually tops … Wikipedia
